To book any of the events below please email: johndorywine@gmail.com

Sunday Service’ – French bistrot-style lunch every Sunday from 12-4pm. £25 for the 3 course menu with lots of specials and optional extras available. Booking essential.

Pasta Night every Wednesday from 6.30. £20 for the set menu, including a choice of starters, home-made pastas and a dessert. Booking essential.

Our Oysters and Chablis days are some of our most popular and next one is Saturday 12th October: top domaines like Dauvissat, Moreau-Naudet and Laurent Tribut will be splashed about

30th October Winemaker tasting – Domaine Escaravailles – Rasteau, Southern Rhône

Kitchen W8 and their Head Chef Mark Kempson on Thursday 31st October: a celebration of this mysteriously intoxicating ingredient, technically a mushroom but one that grows entirely underground. Starring Wiltshire truffles with Comté Gougères, Périgord truffles with glazed Yorkshire partridge, and the mighty White Alba truffle served with smoked Carnaroli risotto – £100 a ticket for this truffle smorgasbord.

Crêpes Saturday – 16th November 1-5pm

Beaujolais nouveau dinner – Thursday 21st November

Christmas tastings – Saturday 7th and Thursday 12th December

Christmas party – Friday 20th December

NYE dinner – details TBC