To book any of the events below please email: johndorywine@gmail.com

Sunday Service’ – French bistrot-style lunch every Sunday from 12-4pm. £25 for the 3 course menu with lots of specials and optional extras available. Booking essential.

Pasta Night every Thursday from 6.30. £20 for the set menu, including a choice of starters, home-made pastas and a dessert. Booking essential.

Oysters and Chablis sat 1st March

Top bottles of mineral laden Chablis and spanking fresh Maldon rock oysters

Billy Stock weds 5th March

Former St John chef Billy joins us for an evening including Vol-au-Vents and family-style suet crust pies

Arabica weds 19th

We celebrate the launch of the Arabica cookbook with chef/owner James Walters in the kitchen

 

John Dory Wine shop & tasting room since August 2022