To book any of the events below please email: johndorywine@gmail.com
Sunday Service’ – French bistrot-style lunch every Sunday from 12-4pm. £25 for the 3 course menu with lots of specials and optional extras available. Booking essential.
Pasta Night every Thursday from 6.30. £20 for the set menu, including a choice of starters, home-made pastas and a dessert. Booking essential.
Oysters and Chablis sat 1st March
Top bottles of mineral laden Chablis and spanking fresh Maldon rock oysters
Billy Stock weds 5th March
Former St John chef Billy joins us for an evening including Vol-au-Vents and family-style suet crust pies
Arabica weds 19th
We celebrate the launch of the Arabica cookbook with chef/owner James Walters in the kitchen