— Glory of @leeuwinestate Chardonnay.
— Margaret River royalty, utter elegance.
— Steely, mineral, poised, flash of Aussie flair / Burgundian soul.
— New wave of tinned fish landed!
19 hours ago
— Smoked Haddock Scotch Egg!
— No Sunday Service today, open 12-8pm.
— Loads of rosé and blizzard cold @braybrookebeer.
19 hours ago
— FULLY BOOKED dinner tonight with @updownfarmhouse_
— BUT room for drinks outside!
— Open NOW!
4 days ago
— Agnolotti with broad bean and ricotta.
— Next Wednesday 1st May.
— Booking: johndorywine@gmail.com or message us!
2 weeks ago
— Latest NEWSLETTER has been mailed!
— Couple of highlights here…
— @updownfarmhouse_ come to Dory!
— New @pyscis.conserves tinned fish range lands.
— Sign-up for next one: www.johndory.wine.
4 weeks ago
— PASTA menu tonight!
— Artichoke with tuna sauce.
— Lamb ragu with fresh tagliatelle.
— Tiramisu.
— 3 courses £20.
— Bookings: johndorywine@gmail.com.
4 weeks ago
— Today’s Sunday Service menu.
— Fully BOOKED.
— Free for drinks 4-8pm!
1 month ago
— Wednesday PASTA menu!
— Salad of green beans / lemon / anchovy.
— Lamb ragù with tagliatelle.
— Broad bean and walnut ravioli.
— Tiramisu.
— £20 x3 courses.
1 month ago